THE AMISH COOK: Zucchini season treat

I used to wonder how a person could ever go to work in the garden to unwind. Pulling weeds just wasn’t on my list of things I particularly enjoyed. I don’t know what happened, but I repeatedly found myself ambling toward the garden during the past week after supper and breathing deeply. I felt my entire being relaxing as weeds were being removed and tomatoes staked.

AMISH COOK: Mashed potato casserole a hit at the Yoders

Wednesday was one of those days.

It was after supper, the children had gone outside to play, and Joshua was extra fussy. This handsome little boy with bright blue eyes, a pet by all, was having a rough day with teething. Wearily, I glanced across the messy house, wondering just how much management I had left.